Sweet Potato Casserole with Marshmallow Topping
Based on sweet potato pie, a favorite in the South, this famous Thanksgiving side dish has a rich history. The marshmallows were added by Janet McKenzie Hill, the founder of the Boston Cooking-School Magazine, in 1917, when the marshmallow evolved from a specialty confection into an everyday treat.
Recipe by Oxmoor House October 2013
Credit: Oxmoor House
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196 calories; fat 2.1g; saturated fat 1.3g; mono fat 0.6g; poly fat 0.1g; protein 2.8g; carbohydrates 42.6g; fiber 4.9g; cholesterol 5mg; iron 1mg; sodium 195mg; calcium 50mg.