Sweet Potato Casserole with Crunchy Oat Topping
This classic casserole often straddles the line between side and dessert (indeed, we've enjoyed the leftovers both ways). We dial down the sugar to steer the dish back to savory territory, and add a crunchy oat and nut topper for texture. A final drizzle of maple syrup just before serving gives the casserole a lovely sheen. While we call for a ricer in our master mashed potatoes, a potato masher is perfectly acceptable here since the spuds will be bound with an egg, topped, and baked.
This Story Originally Appeared On cookinglight.com
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Credit:
Jennifer Causey; Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
232 calories; fat 10.1g; saturated fat 2.1g; mono fat 4.5g; poly fat 2.1g; protein 4g; carbohydrates 31g; fiber 5g; cholesterol 21mg; iron 1mg; sodium 195mg; calcium 56mg; sugars 9g; added sugar 3g.