6 servings

How to Make It

Step 1

Microwave potatoes 1 inch apart on paper towels at HIGH 12 minutes or until done, turning and rearranging after 5 minutes; cool, peel, and mash.

Step 2

Stir together potatoes and next 7 ingredients; spoon into a shallow 2-quart casserole coated with cooking spray.

Step 3

Bake at 350° for 30 minutes or until a knife inserted in center comes out clean. Garnish, if desired.

Step 4

*2 (14 1/2-ounce) cans mashed sweet potatoes may be substituted.

Ratings & Reviews

Gourmetcook's Review

December 19, 2009
I've made this recipe for years and everyone says it's the best sweet potato casserole they've ever had. I use fresh sweet potatoes though and not canned. Also make sure you whip your potatoes with a mixer until nice and light. The strussel topping is excellent and gives it great crunch. I don't care for other recipes that use marshmallows on top and that's why I and my friends love this dish,