Rating: 5 stars
42 Ratings
  • 5 star values: 39
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

We started with this mouthwatering sweet potato casserole and modified the toppings to satisfy lovers of crunchy pecans and cornflakes as well as marshmallows.

Recipe by Southern Living December 2002

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Yield:
Makes 6 to 8 servings
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Ingredients

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Directions

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  • Bake sweet potatoes at 400° for about 1 hour or until tender. Let cool to touch; peel and mash sweet potatoes.

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  • Beat mashed sweet potatoes, sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.

  • Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle diagonally over casserole in rows 2 inches apart.

  • Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle alternate rows with marshmallows; bake 10 additional minutes. Let stand 10 minutes before serving.

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