Sweet Potato and Carrot Tzimmes
A glaze of ginger ale and cranberry and orange juices gives this sweet potato casserole a unique flavor. Traditionally, this dish consists of dried plums instead of the dried apricots, carrots and raisins used in this recipe.
Recipe by Cooking Light April 2004
Credit: Karry Hosford
270 calories; calories from fat 18%; fat 5.3g; saturated fat 0.8g; mono fat 1.2g; poly fat 3g; protein 2.6g; carbohydrates 54.2g; fiber 4.4g; iron 1.3mg; sodium 33mg; calcium 55mg.