Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This comforting vegetable recipe is a welcome addition to holiday menus.

Recipe by Cooking Light November 1996


Recipe Summary test

6 servings (serving size: 2 cakes)


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients except cooking spray in a bowl; stir well.

  • Coat a nonstick griddle or large nonstick skillet with cooking spray. Spoon about 1/4 cup mixture onto hot griddle or skillet; flatten slightly with a spatula. Cook 4 minutes on each side or until golden brown.

Nutrition Facts

127 calories; calories from fat 9%; fat 1.3g; saturated fat 0.3g; mono fat 0.3g; poly fat 0.3g; protein 3.1g; carbohydrates 25.9g; fiber 2.8g; cholesterol 37mg; iron 0.9mg; sodium 72mg; calcium 26mg.