Gallery

Recipe Summary

Yield:
2 loaves
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve yeast in 1/2 cup warm water in large mixing bowl, and set aside.

    Advertisement
  • Combine flour, brown sugar, salt, and spices. Add 1/2 cup flour mixture to yeast mixture, stirring well. Gradually add an additional 1/2 cup flour mixture and 1/4 cup warm water to yeast mixture; stir well. Repeat procedure with warm water and 5 cups flour mixture, reserving remaining flour mixture. Stir in sweet potatoes and butter (dough will be sticky.)

  • Turn dough out onto a lightly floured surface; knead, adding reserved 1 cup flour mixture, 1 tablespoon at a time. Knead for 10 to 15 minutes or until dough is smooth and elastic.

  • Place dough in a greased bowl, turning to grease top. Cover, and let rise in a warm place (85°), free from drafts, for 1 hour or until doubled in bulk.

  • Punch dough down, and divide in half; shape each into a loaf. Place in two well-greased 9- x 5- x 3-inch loaf pans. Cover, and let rise in a warm place (85°), free from drafts, for 30 minutes or until doubled in bulk. Bake at 425° for 30 minutes or until loaves sound hollow when tapped.

Source

Oxmoor House Homestyle Recipes

Advertisement