Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
267 calories; calories from fat 29%; fat 8.5g; saturated fat 1.6g; mono fat 3.9g; poly fat 2.3g; protein 5.3g; carbohydrates 42.2g; fiber 2g; cholesterol 67mg; iron 1.6mg; sodium 225mg; calcium 47mg.