Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Marty Jones, Duck, North Carolina
Recipe by Southern Living September 1998

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Recipe Summary

Yield:
10 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake sweet potato at 350° for 1 hour or until tender; cool slightly. Peel and mash; cool.

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  • Combine flour and sugar in a medium bowl. Cut shortening and butter into flour mixture with a pastry blender until crumbly; add mashed sweet potato and milk, stirring just until dry ingredients are moistened.

  • Turn dough out onto a lightly floured surface; knead 3 to 4 times.

  • Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place on a lightly greased baking sheet.

  • Bake at 400° for 15 minutes or until golden brown.

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