about 2 dozen

How to Make It

Step 1

Sift together flour, baking powder, and salt in a medium mixing bowl. Combine sweet potatoes, shortening, and sugar; mix well. Cut into dry ingredients with a pastry blender until well blended.

Step 2

Turn dough out onto a lightly floured surface, and knead 4 to 5 times.

Step 3

Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 425° for 15 minutes or until lightly browned. Remove from baking sheets, and serve warm.

Oxmoor House Homestyle Recipes

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