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Recipe Summary

Yield:
about 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour, baking powder, and salt in a medium mixing bowl. Combine sweet potatoes, shortening, and sugar; mix well. Cut into dry ingredients with a pastry blender until well blended.

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  • Turn dough out onto a lightly floured surface, and knead 4 to 5 times.

  • Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 425° for 15 minutes or until lightly browned. Remove from baking sheets, and serve warm.

Source

Oxmoor House Homestyle Recipes

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