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Recipe Summary

Yield:
14 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients. Cut in butter with a pastry blender until crumbly.

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  • Stir together sweet potato and buttermilk; add to dry ingredients, stirring just until moistened.

  • Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Pat or roll to 1/2-inch thickness. Cut dough with a 3-inch round cutter, and place biscuits on a lightly greased baking sheet.

  • Bake at 425° for 10 to 15 minutes or until golden.

  • Prep: 15 min., Bake: 15 min.

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