Rating: 4.5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Sweet but not overly so, this sweet potato and apple side dish is a delicious accompaniment to a holiday meal. Let the casserole stand for 10 minutes after baking so the juices can thicken.

Recipe by Cooking Light November 2001

Gallery

Credit: Becky Luigart-Stayner; Jen Rotenstreich

Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine apples and lemon juice in a large bowl. Add the sweet potatoes and the next 4 ingredients (sweet potatoes through pepper). Place the sweet potato mixture in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400° for 40 minutes, stirring after 25 minutes.

  • Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup. Combine breadcrumbs, oil, and nutmeg; sprinkle over the sweet potato mixture. Bake for an additional 15 minutes or until golden. Let stand for 10 minutes before serving.

Nutrition Facts

214 calories; calories from fat 14%; fat 3.4g; saturated fat 1.3g; mono fat 1.4g; poly fat 0.4g; protein 2.6g; carbohydrates 44.3g; fiber 4.6g; cholesterol 3.9mg; iron 1.1mg; sodium 218mg; calcium 42mg.
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