Apples and sliced almonds make a glorious addition to classic sweet potato casserole. 

Lori Powell
Recipe by Health November 2015

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Credit: Travis Rathbone; Styling: Megan Hedgpeth

Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375ºF. In a pan, cover potatoes with cold water by 2 inches. Bring to a boil. Reduce heat; simmer until just tender, 15 to 20 minutes. Drain; return potatoes to pot. Add molasses, 3/4 tsp. cinnamon, 3/4 tsp. salt, allspice and nutmeg; mash. Fold in eggs. Spread in a 2-quart baking dish.

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  • In a skillet, melt butter over medium heat. Add apples and remaining 1/2 tsp. cinnamon and 1/4 tsp. salt; sauté until apples are golden, about 5 minutes. Spoon over potatoes; sprinkle with nuts. Bake until apples are tender, 25 to 30 minutes.

Nutrition Facts

206 calories; fat 6g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 4g; carbohydrates 37g; fiber 5g; cholesterol 31mg; iron 1mg; sodium 329mg; calcium 71mg.
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