Recipe by Southern Living December 2000

Gallery

Recipe Summary test

Yield:
4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in hot oil in a saucepan over medium-high heat 7 minutes or until onion is tender. Add chicken broth and sage. Bring to a boil; reduce heat, and simmer 5 minutes. Cool slightly.

    Advertisement
  • Process broth mixture, sweet potato pieces, pear halves, and salt in a blender, in batches, (or with a handheld blender) until smooth.

  • Cook mixture in a Dutch oven over medium-high heat 5 minutes or until thoroughly heated. Serve with Spiced Croutons.

Nutrition Facts

262 calories; calories from fat 13%; fat 3.7g; saturated fat 0.5g; mono fat 1.2g; poly fat 1.3g; protein 5g; carbohydrates 52g; fiber 5.3g; iron 2.1mg; sodium 386mg; calcium 55mg.
Advertisement