Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light April 1998

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Recipe Summary test

Yield:
1 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well with a whisk.

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Nutrition Facts

35 calories; calories from fat 44%; fat 1.7g; saturated fat 0.2g; mono fat 1.3g; poly fat 0.2g; protein 0.1g; carbohydrates 4.8g; iron 0.2mg; sodium 75mg; calcium 4mg.
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