Sweet Pink-Grapefruit Vinaigrette

Name: Sweet Pink-Grapefruit Vinaigrette
Yield: 1 cup (serving size: 2 tablespoons)
Ingredients: ½ cup seasoned rice vinegar; ¼ cup reserved grapefruit juice; 2 tablespoons honey; 1 tablespoon extra-virgin olive oil; 1 teaspoon fennel seeds, crushed; ¼ teaspoon salt

1 Rating
1 Review

Recipe by Cooking Light April 1998

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Recipe Summary

Yield:

1 cup (serving size: 2 tablespoons)

Nutrition Info

Ingredients

½ cup seasoned rice vinegar
¼ cup reserved grapefruit juice
2 tablespoons honey
1 tablespoon extra-virgin olive oil
1 teaspoon fennel seeds, crushed
¼ teaspoon salt

Directions

Step 1
Combine all ingredients in a small bowl; stir well with a whisk.

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Nutrition Facts

Per Serving:

35 calories; calories from fat 44%; fat 1.7g; saturated fat 0.2g; mono fat 1.3g; poly fat 0.2g; protein 0.1g; carbohydrates 4.8g; iron 0.2mg; sodium 75mg; calcium 4mg.

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EllenDeller

06/17/2009

Served this over a spinach salad in with some sliced berries and red onion. Just the right flavor, though I'm glad I cut the honey by half. It was plenty sweet with just half. I paired the salad with an African peanut-sweet potato stew, and it worked nicely with the sweetness in the stew.

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Sweet Pink-Grapefruit Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sweet Pink-Grapefruit Vinaigrette

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Sweet Pink-Grapefruit Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sweet Pink-Grapefruit Vinaigrette