Sweet Pink-Grapefruit Vinaigrette

1 Review
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Yield
1 cup (serving size: 2 tablespoons)
April 1998
RECIPE BY Cooking Light

Ingredients

  • 1/2 cup seasoned rice vinegar
  • 1/4 cup reserved grapefruit juice
  • 2 tablespoons honey
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fennel seeds, crushed
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 35
  • Caloriesfromfat 44%
  • Fat 1.7g
  • Satfat 0.2g
  • Monofat 1.3g
  • Polyfat 0.2g
  • Protein 0.1g
  • Carbohydrate 4.8g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.2mg
  • Sodium 75mg
  • Calcium 4mg

How to Make It

Combine all ingredients in a small bowl; stir well with a whisk.

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Ratings & Reviews

EllenDeller's Review

EllenDeller
June 18, 2009
Served this over a spinach salad in with some sliced berries and red onion. Just the right flavor, though I'm glad I cut the honey by half. It was plenty sweet with just half. I paired the salad with an African peanut-sweet potato stew, and it worked nicely with the sweetness in the stew.