Yield
1 cup (serving size: 2 tablespoons)

How to Make It

Combine all ingredients in a small bowl; stir well with a whisk.

Ratings & Reviews

EllenDeller's Review

EllenDeller
June 18, 2009
Served this over a spinach salad in with some sliced berries and red onion. Just the right flavor, though I'm glad I cut the honey by half. It was plenty sweet with just half. I paired the salad with an African peanut-sweet potato stew, and it worked nicely with the sweetness in the stew.