This recipe is best when freshly made; however, you can cover and chill the mixture (without basil) up to two hours. Just know that the texture of the tomatoes will soften.

Inspired by Luciane Giampietro, Kingsport, Tennessee
Recipe by Southern Living September 2008

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Recipe Summary test

prep:
15 mins
stand:
15 mins
total:
30 mins
Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients in a large bowl. Add tomatoes and next 5 ingredients, tossing gently to combine. Let stand 15 minutes. Gently stir in basil just before serving.

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