How to Make It
Combine all ingredients in an airtight container. Cover and chill at least 8 hours.
Spoon mixture into a lightly greased 3-quart slow cooker. Cover and cook on LOW 7 hours. Serve warm or cold.
Serving Suggestion: Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.
Southern Living Slow-Cooker Cookbook