Sweet Pepper Relish

Name: Sweet Pepper Relish
Yield: Makes 2 1/2 cups
Ingredients: 2 red bell peppers, seeded and cut into thin strips; 2 yellow bell peppers, seeded and cut into thin strips; ¾ cup firmly packed brown sugar; 8 serrano chile peppers, seeded and cut into thin strips

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Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.Prep: 14 minutes, Cook: 7 hours, Other: 8 hoursSlow-Cooker Size: 3-quart

Recipe by Oxmoor House February 2006

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Credit: Oxmoor House

Recipe Summary test

Yield:

Makes 2 1/2 cups

Ingredients

2 red bell peppers, seeded and cut into thin strips
2 yellow bell peppers, seeded and cut into thin strips
¾ cup firmly packed brown sugar
8 serrano chile peppers, seeded and cut into thin strips

Directions

Step 1
Combine all ingredients in an airtight container. Cover and chill at least 8 hours.

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Step 2
Spoon mixture into a lightly greased 3-quart slow cooker. Cover and cook on LOW 7 hours. Serve warm or cold.
Step 3
Serving Suggestion: Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.

Source

Southern Living Slow-Cooker Cookbook

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Sweet Pepper Relish

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Sweet Pepper Relish

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Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Sweet Pepper Relish