Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.Prep: 14 minutes, Cook: 7 hours, Other: 8 hoursSlow-Cooker Size: 3-quart

Recipe by Oxmoor House February 2006

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Credit: Oxmoor House

Recipe Summary test

Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in an airtight container. Cover and chill at least 8 hours.

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  • Spoon mixture into a lightly greased 3-quart slow cooker. Cover and cook on LOW 7 hours. Serve warm or cold.

  • Serving Suggestion: Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.

Source

Southern Living Slow-Cooker Cookbook

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