Sweet Pepper and Onion Relish with Pine Nuts

Name: Sweet Pepper and Onion Relish with Pine Nuts
Yield: 2 cups (serving size: 1/4 cup)
Ingredients: 1 teaspoon olive oil; Cooking spray; 8 cups vertically sliced Vidalia or other sweet onion (about 1 3/4 pounds); 1 ½ cups red bell pepper strips; ¾ teaspoon dried thyme; 2 tablespoons pine nuts, toasted; 1 ½ tablespoons rice vinegar; 1 tablespoon honey; ¼ teaspoon salt; ⅛ teaspoon coarsely ground black pepper

2 Ratings
2 Reviews

Spread goat cheese on sourdough bread, then slather some of this relish on top. The relish is also good on ham sandwiches or grilled chicken.

Recipe by Cooking Light September 2001

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Credit: Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:

2 cups (serving size: 1/4 cup)

Nutrition Info

Directions

Step 1
Heat the oil in a large nonstick skillet coated with cooking spray over medium heat. Add the onion, bell pepper, and thyme; cook for 25 minutes or until golden brown, stirring frequently. Remove from heat. Add the pine nuts and the remaining ingredients, and stir well. Serve at room temperature.

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Nutrition Facts

Per Serving:

74 calories; calories from fat 23%; fat 1.9g; saturated fat 0.3g; mono fat 0.9g; poly fat 0.6g; protein 2g; carbohydrates 13.6g; fiber 2.6g; iron 0.6mg; sodium 78mg; calcium 27mg.

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DeniseH553

01/30/2013

I've made this several times over the years. It has always been a hit. I put it on toasted baguette slices with goat cheese as an appetizer. Very good.

ca1allicat

12/27/2008

I made and put on toast with goat cheese. It was ok. The relish has little flavor.

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Sweet Pepper and Onion Relish with Pine Nuts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Sweet Pepper and Onion Relish with Pine Nuts

Account

Sweet Pepper and Onion Relish with Pine Nuts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Sweet Pepper and Onion Relish with Pine Nuts