Sweet Pepper and Onion Relish with Pine Nuts
Recipe by Cooking Light September 2001
Credit: Randy Mayor; Lydia DeGaris-Pursell
I've made this several times over the years. It has always been a hit. I put it on toasted baguette slices with goat cheese as an appetizer. Very good.
I made and put on toast with goat cheese. It was ok. The relish has little flavor.