Name: Sweet Pepper and Onion Relish with Pine Nuts
Yield: 2 cups (serving size: 1/4 cup)
Ingredients: 1 teaspoon olive oil; Cooking spray; 8 cups vertically sliced Vidalia or other sweet onion (about 1 3/4 pounds); 1 ½ cups red bell pepper strips; ¾ teaspoon dried thyme; 2 tablespoons pine nuts, toasted; 1 ½ tablespoons rice vinegar; 1 tablespoon honey; ¼ teaspoon salt; .13 teaspoon coarsely ground black pepper

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DeniseH553

01/30/2013

I've made this several times over the years. It has always been a hit. I put it on toasted baguette slices with goat cheese as an appetizer. Very good.

ca1allicat

12/27/2008

I made and put on toast with goat cheese. It was ok. The relish has little flavor.

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Sweet Pepper and Onion Relish with Pine Nuts

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Sweet Pepper and Onion Relish with Pine Nuts

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Sweet Pepper and Onion Relish with Pine Nuts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Sweet Pepper and Onion Relish with Pine Nuts