Randy Mayor; Lydia DeGaris-Pursell
2 cups (serving size: 1/4 cup)

Spread goat cheese on sourdough bread, then slather some of this relish on top. The relish is also good on ham sandwiches or grilled chicken.

How to Make It

Heat the oil in a large nonstick skillet coated with cooking spray over medium heat. Add the onion, bell pepper, and thyme; cook for 25 minutes or until golden brown, stirring frequently. Remove from heat. Add the pine nuts and the remaining ingredients, and stir well. Serve at room temperature.

Ratings & Reviews

DeniseH553's Review

January 30, 2013
I've made this several times over the years. It has always been a hit. I put it on toasted baguette slices with goat cheese as an appetizer. Very good.

ca1allicat's Review

December 27, 2008
I made and put on toast with goat cheese. It was ok. The relish has little flavor.