Serve over grilled meats and fish or as an appetizer with toasted pita chips.

Recipe by Southern Living June 2005

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes about 3 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1 chopped red bell pepper, 1 chopped yellow bell pepper, 1 cup chopped fresh mango, 1 chopped and seeded jalapeño pepper, 1/4 cup chopped cilantro, 2 tablespoons fresh orange juice, 1/2 teaspoon salt, and 1/8 teaspoon ground red pepper. Cover and chill until ready to serve.

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Nutrition Facts

36 calories; calories from fat 7%; fat 0.3g; saturated fat 0.1g; mono fat 0g; poly fat 0.1g; protein 0.8g; carbohydrates 8.7g; fiber 0.5g; cholesterol 0mg; iron 0.3mg; sodium 196mg; calcium 82mg.
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