Sweet Pepper and Green Bean Risotto
Having all of the necessary ingredients prepared before beginning a risotto is best because the dish needs constant attention once it is started.
Recipe by Cooking Light April 2004
Credit: Karry Hosford
371 calories; calories from fat 15%; fat 6g; saturated fat 1.7g; mono fat 3g; poly fat 0.4g; protein 10.4g; carbohydrates 67.3g; fiber 4.1g; cholesterol 5mg; iron 1.4mg; sodium 900mg; calcium 140mg.