Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Sara Quessenberry
Recipe by Real Simple May 2005

Gallery

Credit: Kana Okada

Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and rinse under cold running water.

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  • In a large bowl, combine the pasta, peas, celery, onion, parsley, and tuna. In a small bowl, whisk together the oil, vinegar, salt, mustard, and pepper. Pour over the salad and gently toss. Serve at room temperature or chilled

Nutrition Facts

calcium 44mg; 497 calories; calories from fat 29%; carbohydrates 59g; cholesterol 19mg; fat 16g; fiber 5g; iron 5mg; protein 27mg; saturated fat 2g; sodium 510mg.
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