Sweet Pea Soup with Yogurt and Pine Nuts
We love this dish at room temp, though Chittum serves his version chilled. Frozen green peas can also work: Thaw first in cold water.
Recipe by Cooking Light May 2015
Gallery
Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Lion's Gate, Washington, DC
Nutrition Facts
Per Serving:
99 calories; fat 2.4g; saturated fat 0.3g; mono fat 0.6g; poly fat 1.1g; protein 6g; carbohydrates 14g; fiber 4g; iron 2mg; sodium 287mg; calcium 33mg.
