Ricotta salata is an Italian sheep's milk cheese with a salty finish. Feta, Parmesan, or goat cheese would be equally delicious.

Marian Cooper Cairns
Recipe by Coastal Living April 2016

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Credit: Jennifer Causey Styling: Lindsey Ellis Beatty

Recipe Summary test

active:
20 mins
total:
30 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, adding sugar snap peas to boiling water during last 1 minute of cooking time; drain. Rinse pasta mixture under cold running water until cool; drain.

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  • Whisk together olive oil and next 4 ingredients in a large bowl. Add pasta mixture to bowl; toss to coat. Gently stir in peas and next 3 ingredients. Sprinkle evenly with salt and pepper. Serve immediately, or cover and chill up to 4 hours.

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