Serve this minty side with grilled shrimp for a quick company-worthy dinner. Can't find torcetti? Use cavatappi or gemelli.

Marian Cooper Cairns
Recipe by Southern Living July 2014

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Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, adding sugar snap peas to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture under cold running water until cool; drain. Slice sugar snap peas in half lengthwise, if desired. Stir in green peas and remaining ingredients. Add salt and pepper to taste. Serve immediately, or cover and chill up to 1 day.

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