Sweet Pea-and-Mint Pasta Toss
Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Serve this minty side with grilled shrimp for a quick company-worthy dinner. Can't find torcetti? Use cavatappi or gemelli.
How to Make It
Cook pasta according to package directions, adding sugar snap peas to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture under cold running water until cool; drain. Slice sugar snap peas in half lengthwise, if desired. Stir in green peas and remaining ingredients. Add salt and pepper to taste. Serve immediately, or cover and chill up to 1 day.
