This is a very easy and tasty recipe, although I adapted it a bit. I used spinach instead of peas because that is what I had in my freezer, and I also subbed cottage cheese for the ricotta to lighten up the dish a bit. It was delicious! Next time I will use an entire 24 oz bottle of marinara, and I also had to cook the dish a little longer than 50 minutes to get my noodles fully done. Will definitely make again since it is so easy.