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Recipe Summary test

Yield:
14 servings (serving size: 2 tablespoons guacamole and 6 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam peas, covered, 4 minutes or until tender. Combine peas and next 8 ingredients (peas through garlic) in a food processor or blender, and pulse until just combined. Serve guacamole with tortilla chips.

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  • Note: Frozen green peas may be substituted for fresh.

Nutrition Facts

115 calories; calories from fat 30%; fat 3.8g; saturated fat 0.6g; mono fat 2.2g; poly fat 0.7g; protein 3g; carbohydrates 19.2g; fiber 2.2g; iron 0.2mg; sodium 107mg; calcium 5mg.
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