Prep: 2 minutes; Cook: 2 minutes; Other: 5 minutes

Recipe by Oxmoor House April 2009

Gallery

Recipe Summary

prep:
7 mins
cook:
2 mins
total:
9 mins
Yield:
4 servings (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium saucepan. Bring to a boil. Remove from heat; stir in couscous. Cover and let stand 5 minutes.

    Advertisement
  • Place peas in mesh strainer. Rinse under warm water; drain well. Add peas and mint to couscous. Toss well with a fork.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

64 calories; calories from fat 4%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 2.8g; carbohydrates 13.4g; fiber 2.4g; cholesterol 0mg; iron 0.7mg; sodium 161mg; calcium 10mg.
Advertisement
Advertisement