...which is the reason I saved it in the first place. So easy! Please, Cooking Light, tell us how to make a larger recipe...what's the microwave cooking time? I actually haven't tried the pea crostini recipe yet, but after seeing the other reviews for it, I will try it.
The homemade ricotta was the most fun part of this one. I also thought the mint and peas went well together for an appetizer that was much more refreshing than a humus or white bean dip.
This is a simple springtime recipe. The ricotta is simple to make and the fact that it calls for frozen peas makes it a friendly recipe to whip up at the last minute. would be great for a Derby party next weekend.
Made this for Easter to pass with cocktails before dinner. It was a hit!
Made this to bring to a cocktail party, it was lovely and delicious and easy to make ahead. I made a few of them on the crostini and set them out on a plate, and then just had the remaining pea mixture and the ricotta in small bowls for people to assemble themselves. The mint and the white wine vinegar really makes this tasty; be sure you use a vinegar you really like!