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Recipe Summary test

hands-on:
15 mins
total:
2 hrs 15 mins
Yield:
Makes 20 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peas and garlic in a food processor; with processor running, pour oil through food chute in a slow, steady stream, processing until smooth. Stir in lemon juice; season with salt and pepper to taste. Cover and chill 2 hours.

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  • Spoon pea mixture onto toasted baguette slices; sprinkle with cheese.

  • Pair with: Vincent Delaporte, Sancerre 2009, or Vinho Verde, or a New Zealand Sauvignon Blanc.

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