Rating: 4.5 stars
29 Ratings
  • 5 star values: 23
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Eight ingredients combine in a spice rub that would also be good on pork tenderloin medallions. Serve this flavorful salmon dish with orange wedges.

Recipe by Cooking Light May 2005

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Credit: Randy Mayor

Recipe Summary test

Yield:
4 servings (serving size: 1 fillet)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 8 ingredients in a small bowl. Rub spice mixture over both sides of salmon fillets. Place salmon on a broiler pan coated with cooking spray. Broil for 8 minutes or until salmon flakes easily when tested with a fork.

Nutrition Facts

303 calories; calories from fat 39%; fat 13.3g; saturated fat 3.1g; mono fat 5.7g; poly fat 3.2g; protein 36.2g; carbohydrates 7.5g; fiber 0.5g; cholesterol 87mg; iron 1mg; sodium 235mg; calcium 33mg.
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