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Make a second recipe of this delicious glaze, and heat in a saucepan to serve with the sliced ham, if desired.

Recipe by Southern Living November 2002

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Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Score ham in a diamond pattern, if desired. Place ham in an aluminum foil-lined roasting pan.

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  • Stir together brown sugar, mustard, and orange juice; pour over ham.

  • Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting ham every 30 minutes with glaze.

  • Remove ham, and let stand 15 minutes before slicing. Serve with remaining glaze.

  • Note: For testing purposes only, we used Hormel Cure 81 Famous Boneless Ham.

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