Yield
Makes 12 servings

Make a second recipe of this delicious glaze, and heat in a saucepan to serve with the sliced ham, if desired.

How to Make It

Step 1

Score ham in a diamond pattern, if desired. Place ham in an aluminum foil-lined roasting pan.

Step 2

Stir together brown sugar, mustard, and orange juice; pour over ham.

Step 3

Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting ham every 30 minutes with glaze.

Step 4

Remove ham, and let stand 15 minutes before slicing. Serve with remaining glaze.

Step 5

Note: For testing purposes only, we used Hormel Cure 81 Famous Boneless Ham.

Ratings & Reviews

landonsauntmeme's Review

MJTampa10
September 15, 2012
We made this for Thanksgiving, and it went faster than the turkey! It was then requested for Christmas dinner. Super easy, and fantastic.

scinerd's Review

landonsauntmeme
April 26, 2011
Easy and tasted good, can't ask for more! Made excellent left-overs too.

MJTampa10's Review

scinerd
April 11, 2010
Made this for Easter and got rave reviews. Just a little sweetness to match the saltiness of the ham...turned out perfect. Very easy. Would definitely recommend this recipe.

VerokaW's Review

VerokaW
December 28, 2008
This is an excelent tasty recipe. I would do it again for any holiday or family gathering ocassion.