Sweet Orange-Chili Wings
Skip the mess that comes with deep-frying wings in oil with this smart oven-baking trick: Coat your chicken wings in baking powder. Yep, baking powder—this easy hack makes for exceptionally crispy skin. As soon as the wings are golden brown, toss them in this sweet orange chili sauce to get the party started. The dynamic sauce offers a subtle heat from the fresh ginger and chili flakes, balanced by sweet brown sugar and aromatic orange.