This seasonal salad only takes a few minutes to prepare. You can use dark balsamic vinegar in place of the white, though the salad wont't look as pretty.

Recipe by Cooking Light June 1997

Gallery

Recipe Summary test

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl; stir well, and set aside.

    Advertisement
  • Combine basil and remaining ingredients; toss well. Drizzle vinegar mixture over salads, and toss gently.

Nutrition Facts

89 calories; calories from fat 32%; fat 3.2g; saturated fat 0.4g; mono fat 1.9g; poly fat 0.6g; protein 2.3g; carbohydrates 15.5g; fiber 2.9g; iron 0.7mg; sodium 52mg; calcium 17mg.
Advertisement