Sweet Onion, Tomato, and Corn Salad with Basil
This seasonal salad only takes a few minutes to prepare. You can use dark balsamic vinegar in place of the white, though the salad wont't look as pretty.
Recipe by Cooking Light June 1997
Recipe Summary test
89 calories; calories from fat 32%; fat 3.2g; saturated fat 0.4g; mono fat 1.9g; poly fat 0.6g; protein 2.3g; carbohydrates 15.5g; fiber 2.9g; iron 0.7mg; sodium 52mg; calcium 17mg.