Once you spoon into this rich, broth-based soup, you'll appreciate the time it takes to caramelize the onions.

Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
11 mins
cook:
1 hr
total:
1 hr 11 mins
Yield:
5 servings (serving size: 1 cup soup, 1 slice bread, and 1/4 cup cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil and butter in a large nonstick skillet over medium heat until butter melts. Add onion; cook, uncovered, 40 minutes or until golden brown, stirring occasionally. Add broth, wine, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.

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  • Preheat broiler.

  • Ladle 1 cup soup into 4 ovenproof bowls. Place 1 bread slice in each bowl; sprinkle evenly with cheese. Place soup bowls on a large baking sheet, and broil 1 minute or until cheese melts. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

248 calories; fat 9.9g; saturated fat 3.2g; protein 13.3g; carbohydrates 27.3g; cholesterol 16mg; iron 1.1mg; sodium 501mg; calories from fat 35%; fiber 4.3g; calcium 330mg.