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Recipe Summary

Yield:
5 pints (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 20 minutes.

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  • Spoon relish into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

  • Process in boiling-water bath 10 minutes. Let stand 1 week before serving. Refrigerate relish after opening.

Nutrition Facts

22 calories; calories from fat 3%; protein 0.4g; fat 0.1g; saturated fatg; carbohydrates 5.3g; fiber 0.5g; sodium 177mg; cholesterolmg.