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Instead of topping your hot dog with plain chopped onion, make a sweet and tangy relish with Vidalia onion, celery, and chopped pimento.

Recipe by MyRecipes June 2010

Gallery

Credit: Antonis Achilleos; Styling: Stephana Bottom

Recipe Summary test

prep:
10 mins
cook:
45 mins
total:
55 mins
Yield:
1 1/2 cups (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy saucepan, warm oil over medium heat. Sauté onions and celery until very tender, about 20 minutes. Stir in sugar, cider vinegar, salt, pepper, turmeric, pimentos and 2 Tbsp. water. Reduce heat to low and simmer, uncovered, stirring occasionally, until liquid has almost evaporated, about 25 minutes. Transfer to a bowl and cool completely.

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Nutrition Facts

23 calories; fat 1g; carbohydrates 4g; sodium 15mg.
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