Photo: Antonis Achilleos; Styling: Stephana Bottom
Prep Time
10 Mins
Cook Time
45 Mins
1 1/2 cups (serving size: 2 tbsp.)

Instead of topping your hot dog with plain chopped onion, make a sweet and tangy relish with Vidalia onion, celery, and chopped pimento.

How to Make It

In a heavy saucepan, warm oil over medium heat. Sauté onions and celery until very tender, about 20 minutes. Stir in sugar, cider vinegar, salt, pepper, turmeric, pimentos and 2 Tbsp. water. Reduce heat to low and simmer, uncovered, stirring occasionally, until liquid has almost evaporated, about 25 minutes. Transfer to a bowl and cool completely.

Ratings & Reviews

erikisst's Review

October 08, 2012
I was surprised how tasty this is! I kept stealing tastes as it cooled. I made it to add flavor to my low fat hot dogs I eat for lunch. Great sub for the plain old ketchup and mustard. I think next time I'll do the relish and dijon mustard.