This tangy-sweet relish pairs nicely with the Whiskey-Marinated Tenderloins, or serve it as an appetizer atop toasted baguette slices. You can make the relish a day or two ahead and refrigerate; bring it to room temperature before serving. Prepare an extra batch or two for holiday giving.

Lorrie Hulston Corvin
Recipe by Cooking Light

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Becky Luigart-Stayner; Styling: Leigh Ann Ross

Recipe Summary

Yield:
10 servings (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add onion to pan; cook 15 minutes or until golden brown, stirring occasionally. Add vinegar and remaining ingredients; simmer 15 minutes or until liquid evaporates.

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Nutrition Facts

43 calories; calories from fat 25%; fat 1.2g; saturated fat 0.7g; mono fat 0.3g; poly fatg; protein 0.6g; carbohydrates 8g; fiber 0.6g; cholesterol 3mg; iron 0.2mg; sodium 130mg; calcium 15mg.