Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

Don't let the name deceive you. This Sweet Onion Pudding side dish is a holiday must-have. One online reviewer says, " It is incredible! Family REQUIRES it to part of any significant meal since 2005."

Recipe by Southern Living December 2008

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Recipe Summary

prep:
20 mins
cook:
40 mins
bake:
40 mins
total:
1 hr 40 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored; remove from heat.

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  • Preheat oven to 350°. Whisk together eggs, cream, and Parmesan cheese in a large bowl. Combine flour and next 3 ingredients in a separate bowl; gradually whisk into egg mixture until blended. Stir onions into egg mixture; spoon into a lightly greased 13- x 9-inch baking dish.

  • Bake at 350° for 35 to 40 minutes or until set. Garnish, if desired.

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