Photo: Jennifer Davick; Styling: Sissy Lamerton
Prep Time
20 Mins
Makes 4 servings

How to Make It

Step 1

Whisk together apple cider vinegar, Dijon mustard, honey, and salt. Gradually add olive oil in a slow, steady stream, whisking until blended.

Step 2

Arrange greens on salad plates; top with mango slices, papaya slices, and Caramelized Sweet Onions. Drizzle with vinaigrette. Garnish, if desired.

Ratings & Reviews

MJaneWil1's Review

June 27, 2009
Salads have to be made on each plate individually. Mangos are messy to work with. Dole now carries frozen Mango chunks and, I will try them the next time. Other than that it was wonderfully delicious.