Serve this instead of macaroni and cheese with your favorite entrée.

Renee Rand-Cesmirosky, San Antonio, Texas
Recipe by Southern Living April 2006

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Recipe Summary test

prep:
15 mins
cook:
25 mins
bake:
20 mins
total:
60 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 4 Tbsp. butter in a large skillet over medium heat; add onions, and sauté 20 minutes or until golden brown. Place half of cooked onions in a lightly greased 8-inch square baking dish. Sprinkle evenly with half of cheese and 1/4 cup cracker crumbs. Top with remaining onions and cheese.

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  • Whisk together eggs and next 3 ingredients in a medium bowl; pour over onion mixture.

  • Melt remaining 2 Tbsp. butter in skillet over medium heat; add remaining 1/2 cup cracker crumbs, and cook, stirring often, until crumbs are lightly browned. Sprinkle crumbs evenly over mixture in dish.

  • Bake at 350° for 20 minutes or until lightly browned and set.

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