Recipe by Southern Living January 2003

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Yield:
Makes 1 cup
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Ingredients

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Directions

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  • Sauté onion in hot oil in skillet over medium-high heat 8 to 10 minutes or until golden. Sprinkle with sugar, and cook, stirring often, 2 minutes. Add apple and vinegar, and cook, stirring often, 3 minutes. Stir in applesauce and thyme leaves. Cover and chill until ready to serve.

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