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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausage, in 2 batches, in a large skillet according to package directions. Drain on paper towels.

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  • Wipe skillet clean; spoon pepper jelly into skillet, and cook, stirring often, 3 to 4 minutes or until melted and smooth. Return sausage to skillet, and cook, gently stirring, 2 to 3 minutes or until sausage is thoroughly heated and coated.

  • Note: For testing purposes only, we used Braswell's Hot Pepper Jelly.

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