Recipe by Southern Living October 2001

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Yield:
Makes 1 1/2 cups
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Ingredients

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Directions

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  • Melt butter in a large skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Stir in 1/2 cup ketchup and remaining ingredients. Bring to a boil, stirring constantly; reduce heat, and simmer 10 minutes.

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