Rating: 4.5 stars
11 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 7

These Carolina-style barbecue chicken thighs are smothered with a tangy-sweet sauce that will please the whole family.Prep: 3 minutes; Cook: 6 minutes

Recipe by Oxmoor House April 2009

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Oxmoor House

Recipe Summary

prep:
3 mins
cook:
6 mins
total:
9 mins
Yield:
4 servings (serving size: 2 chicken thighs and 1 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine first 4 ingredients in a small bowl, stirring well. Reserve and set aside 1/4 cup sauce mixture.

  • Place chicken on grill rack coated with cooking spray. Brush half of remaining 1/2 cup sauce mixture over one side of chicken. Grill chicken 3 to 4 minutes. Turn chicken over; brush with remaining half of sauce mixture. Cook 3 to 4 minutes or until done. Place chicken on a serving platter; drizzle with reserved 1/4 cup sauce mixture.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

317 calories; calories from fat 36%; fat 13g; saturated fat 3.6g; mono fat 4.9g; poly fat 2.9g; protein 30.5g; carbohydrates 18.3g; fiber 0.3g; cholesterol 112mg; iron 1.9mg; sodium 471mg; calcium 34mg.
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