Yield
about 2 cups

This is a sweeter, slightly thicker version of a tradtional South Carolina sauce.

How to Make It

Step 1

Stir together first 8 ingredients in a saucepan over medium heat; bring to a boil, reduce heat, and simmer 10 minutes.

Step 2

Remove from heat, and stir in butter and soy sauce.

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Ratings & Reviews

Rockybbq's Review

steffbriggs
January 04, 2014
Very good sauce I use it all the time very easy to make taste great! Great on pulled pork.

lperejma's Review

lperejma
December 07, 2013
N/A

linnhubba1's Review

linnhubba1
April 28, 2013
seems the ratio of mustard to vinegar should be switched too vinegary will try switching.

steffbriggs's Review

Rockybbq
September 03, 2011
This is so fabulous, and so yummy.