about 2 cups

This is a sweeter, slightly thicker version of a tradtional South Carolina sauce.

How to Make It

Step 1

Stir together first 8 ingredients in a saucepan over medium heat; bring to a boil, reduce heat, and simmer 10 minutes.

Step 2

Remove from heat, and stir in butter and soy sauce.

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Ratings & Reviews

Rockybbq's Review

January 04, 2014
Very good sauce I use it all the time very easy to make taste great! Great on pulled pork.

steffbriggs's Review

September 03, 2011
This is so fabulous, and so yummy.

lperejma's Review

December 07, 2013

linnhubba1's Review

April 28, 2013
seems the ratio of mustard to vinegar should be switched too vinegary will try switching.