To save time, buy pre-cubed cantaloupe from the produce section of your grocery store.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
7 mins
total:
7 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients. Combine cantaloupe, blueberries, and strawberries in a bowl. Pour orange juice mixture over fruit; toss gently.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

138 calories; fat 0.6g; saturated fat 0.1g; protein 1.5g; carbohydrates 35.2g; cholesterolmg; iron 0.5mg; sodium 11mg; calories from fat 3%; fiber 2.1g; calcium 22mg.