This streamlined version of the popular cake starts with a cake mix, bakes in a Bundt pan and is finished with store-bought vanilla frosting...The result? A moist, rich cake that's simple to make.

Recipe by Gooseberry Patch December 2009


Credit: Oxmoor House

Recipe Summary

Serves 16


Ingredient Checklist


Instructions Checklist
  • Beat together first 5 ingredients and rum, if desired, in a large mixing bowl at low speed with an electric mixer until blended. Add cake mix, beat at medium speed 2 minutes. Pour batter into a greased and floured Bundt pan.

  • Bake at 350° for 50 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove cake from pan and cool completely on wire rack.

  • Microwave frosting on high 15 to 20 seconds or until pourable. Let stand one minute before drizzling over cake. Sprinkle pecans over frosting.


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