Sweet and Hot Pepper Open-Faced Egg Sandwiches
There's a great interplay of flavors here, with the tingly heat of cherry pepper and the sweetness of bell pepper and onion. For an even spicier dish, substitute 2 tablespoons pickled jalapeño slices for the cherry pepper.
Recipe by Cooking Light May 2015
Credit: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen
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344 calories; fat 15.2g; saturated fat 4.4g; mono fat 7g; poly fat 2.6g; protein 19g; carbohydrates 32g; fiber 3g; cholesterol 330mg; iron 4mg; sodium 654mg; calcium 143mg.