Notes: Use hazelnuts, macadamias, pecans, pistachios, walnuts, blanched almonds, or an assortment.

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Recipe Summary

Yield:
Makes 2 cups; 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix honey, sugar, 1 tablespoon butter, salt, cayenne, and cinnamon. Add nuts and mix well to coat. Scrape nut mixture into a buttered 9- by 13-inch pan and shake to make level.

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  • Bake in a 300° oven, shaking pan often, until nuts are golden brown under skins (break to test, if necessary), 20 to 25 minutes.

  • Scrape nuts onto a buttered 10- by 12-inch piece of foil and let cool about 15 minutes, then break apart. Serve, or store airtight up to 3 days.

Nutrition Facts

260 calories; calories from fat 80%; protein 4.4g; fat 23g; saturated fat 2.4g; carbohydrates 14g; fiber 2.8g; sodium 161mg; cholesterol 3.9mg.
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