This fresh and flavorful salad of Sweet-Hot Cukes and Peppers is as pleasing on the eyes as it is on the palate thanks to vibrantly hued bell peppers.

Recipe by Southern Living July 2013

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Hector Sanchez; Stylist: Buffy Hargett

Recipe Summary

hands-on:
30 mins
total:
3 hrs 30 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cucumbers, bell peppers, onion, serrano peppers, garlic, and kosher salt in a large bowl. Stir together vinegar, sugar, sesame seeds, mustard seeds, and celery seeds in a small bowl. Let both mixtures stand, stirring occasionally, 1 hour. Drain cucumber mixture. (Do not rinse.) Pour vinegar mixture over cucumber mixture; stir to coat. Chill 2 to 24 hours. Serve with a slotted spoon.

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